Easy Banana Bread Recipe

If you have 3 ripe bananas you have given yourself the perfect excuse to make this easy recipe. It’s moist, and filling, and the banana flavor sings in your mouth. It’s so delicious and I can not wait for you to try it, oh, and did I mention my mom and grandma approved this recipe because it’s not overly sweet like most recipes you’ll find online? It’s truly the perfect banana bread recipe.

When I truly tell you this banana bread recipe is so easy to make, it is! You only need a few ingredients, a bowl, and a whisk. It’s great for breakfast, to pack for your husband’s lunch, or as a midday snack, whatever your preference you will enjoy this comforting and filling homemade good. The customizations are endless but in this post, this is the base recipe for all banana bread recipes. If you need some inspiration check out my other posts like my easy chocolate chip banana bread recipe.

Easy Banana Bread Recipe

5 from 1 vote

Healthy, easy, and delicious — this recipe will become a family favorite.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 15 minutes mins

Servings: 6

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 3 ripe bananas
• 1/2 cup sugar sifted
• 1 stick butter at room temperature
• 1 1/2 cup flour sifted
• 1 teaspoon baking soda sifted
• 1 tsp vanilla
• pinch of salt
• 3/4 cups walnuts optional

Method

 

1. Combine all dressing ingredients (apart from the poppy seeds) in a blender and blend until smooth and creamy. Add the poppy seeds and pulse two times to incorporate.
2. Divide the baby spinach and kale salad blend between two large bowls.
3. Top each bowl with half of the avocado slices, blueberries, almonds, feta cheese, and 2 tbsp. of lemon poppy seed dressing.

Notes

Dressing can be stored in an airtight container in the fridge for up to 2 weeks.

Recipe adapted from I Wash You Dry

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